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Crab Rangoon Dip

Crab Rangoon Dip

A delicious Crab Rangoon Dip featuring all the classic flavors, perfect for scooping with wonton chips.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • large bowl
  • Baking Dish
  • frying pan
  • oven

Ingredients
  

Dipping Ingredients

  • 12 oz Cream Cheese room temperature
  • ¼ cup Mayonnaise
  • ½ cup Sour Cream
  • 3 cloves Garlic finely minced
  • 4 Green Onions finely diced, greens and white parts separated
  • 8 oz Crab Meat rinsed and drained well
  • 1 cup Mozzarella Cheese shredded
  • 2 teaspoon Soy Sauce
  • 1 teaspoon Worcestershire sauce
  • ½ cup Thai Sweet Chili Sauce
  • 50 Wonton Wrappers
  • 1 teaspoon sriracha optional but encouraged

Instructions
 

Wonton Chips

  • Slice the wonton chips in half in the middle or along the diagonal. Fry the wonton chips in batches in hot oil for about 15-20 seconds until they are golden and crispy. Drain them on a paper towel.
  • If you want to bake or air fry the chips, spray them with cooking spray and cook in a single layer for about 5 minutes at 350F.

Crab Rangoon Dip

  • Preheat oven to 350F.
  • Remove cream cheese from packaging and warm it slightly so that it is easier to incorporate into the other ingredients. Combine the warm cream cheese with the mayonnaise and sour cream in a large bowl.
  • Add in your finely diced green onions (white parts and half of the green parts), garlic, soy sauce, crab meat, sriracha, Worcestershire sauce, and ¾ cup of mozzarella cheese.
  • Add crab rangoon dip to a 1 quart baking dish. Top with remaining mozzarella cheese. Bake for 25-28 minutes or until the dip is bubbling.
  • Remove from the oven and top with the sweet Thai chili sauce, and more sliced green onions. Serve with wonton chips.

Notes

For frying, heat oil on medium-low heat. Fry wonton chips for about 15-20 seconds or until golden. Flip as needed. If baking, use cooking spray.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword appetizer, Crab Rangoon Dip, Dip, party snack, seafood, wonton
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