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–+ servings
Crab Dip

Crab Dip

This Crab Dip is a creamy and delicious option for any gathering, perfect served with crackers or vegetables.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 138 kcal

Equipment

  • Mixing Bowl

Ingredients
  

Base

  • ½ cup mayonnaise
  • ½ cup sour cream

Crab and Flavorings

  • 1 cup cooked crabmeat fresh is best
  • 2 tablespoons minced shallots or green onions or red onions
  • ½ teaspoon dried dill or 1 ½ teaspoon fresh dill
  • 1 teaspoon grated lemon zest
  • 1 teaspoon lemon juice
  • 1 teaspoon white wine vinegar or 1 ½ teaspoons dry white wine
  • ½ teaspoon Worcestershire sauce
  • Salt
  • Pepper

Instructions
 

Preparation

  • Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Gently fold in the crabmeat. Salt and pepper to taste.
  • Chill in the refrigerator for 2 hours or overnight.
  • Serve with crackers or carrots and celery.

Nutrition

Serving: 1cupsCalories: 138kcalCarbohydrates: 1gProtein: 3gFat: 13g
Keyword appetizer, crab dip, Dip, Party Food, quick, seafood
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