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–+ servings
Cornbread Casserole

Cornbread Casserole

This cornbread casserole recipe with creamed corn, sour cream, and cornbread mix is a family favorite and easy to prepare.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 414 kcal

Equipment

  • oven
  • Casserole Dish
  • Mixing Bowl

Ingredients
  

  • ¼ pound butter, melted
  • 1 can whole kernel corn, drained 15-ounce
  • 1 can creamed corn 15-ounce
  • 1 package corn bread mix 8.5-ounce
  • 2 tablespoons sour cream

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl until combined.
  • Pour into prepared casserole dish.
  • Bake in the preheated oven until golden brown and set, about 1 hour.

Notes

I like to serve this with chili or pulled pork. You can add about 1 cup shredded Cheddar cheese for a cheesy version. For busy holidays, I prepare the casserole the day before. Cover and refrigerate until ready to bake.

Nutrition

Serving: 1casseroleCalories: 414kcalCarbohydrates: 54gProtein: 7gFat: 21gSaturated Fat: 11gCholesterol: 44mgSodium: 1188mgPotassium: 214mgFiber: 3gSugar: 9gVitamin C: 4mgCalcium: 108mgIron: 2mg
Keyword casserole, corn, Cornbread Casserole, easy recipes, family meals, sides
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