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–+ servings
Corn Pudding

Corn Pudding

Corn Pudding is a delectable corn-based main course popular in southern United States cuisine.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American, Vegetarian
Servings 4 people
Calories 273 kcal

Equipment

  • Cast iron pan, 2 quarts / 2 liters

Ingredients
  

  • 5 large eggs, lightly beaten
  • 8 tablespoons butter, melted and slightly cooled
  • 4 tablespoons sugar
  • ¼ cup sour cream
  • 1 tablespoon onion powder
  • ½ cup whole milk
  • 3 tablespoons cornstarch
  • 16 oz. canned whole grain yellow corn, drained net weight
  • 26 oz. creamed corn
  • 2 tablespoons finely chopped chives
  • Butter, for the mold
  • Salt
  • Black pepper, freshly ground (or cayenne pepper)

Instructions
 

  • Preheat the oven to 390 F (200°C).
  • Butter a cast iron pan.
  • Pour the eggs into a mixing bowl.
  • Add the milk, melted butter, sugar, onion powder and cornstarch.
  • Whisk well until combined.
  • Stir in the drained corn and creamed corn. Season with salt and pepper.
  • Whisk until well combined.
  • Pour the mixture into the previously buttered casserole dish.
  • Bake for about an hour or until the corn pudding is golden brown.
  • Remove from the oven, sprinkle the entire surface of the corn pudding with chives.

Nutrition

Serving: 1sliceCalories: 273kcal
Keyword American cuisine, Comfort Food, corn, Corn Pudding, southern dish, vegetarian recipe
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