Corn Casserole

This corn casserole is a delightful side dish with a savory flavor and a hint of sweetness from the corn, perfect for your holiday menu.

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Prep Time 10

Cook Time 40

Total Time 50

Course Side Dish

Cuisine American

Servings servings

Calories 373 kcal

Equipment

8x8 inch casserole dish
Mixing Bowl

Ingredients

1 box cornbread mix (like Jiffy Corn Muffin Mix)
1 can (15-ounce) whole kernel corn drained
1 can (15-ounce) creamed corn
2 large eggs
1 cup sour cream (120g)
½ cup unsalted butter melted
Salt to taste
Black pepper to taste

Instructions

Preheat the oven to 350°F. Lightly grease an 8x8-inch baking dish.
In a large mixing bowl, combine the sour cream, egg, and melted butter, and whisk until well combined. Add the corn, creamed corn, cornbread mix, ¼ teaspoon of salt, and black pepper to taste. Stir together until well combined and pour into the prepared casserole dish.
Bake for 40 to 45 minutes or until the top and edges are golden brown, and the center is only slightly jiggly when gently shaken. Let cool for a few minutes before serving warm.

Notes

Use room temperature ingredients. Jazz up the flavor with onions and garlic. Add sugar for sweetness or cheese for extra creaminess.

Nutrition

Serving: 1servingCalories: 373kcalCarbohydrates: 38gProtein: 6gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 95mgSodium: 485mgPotassium: 222mgFiber: 2gSugar: 9gVitamin A: 673IUVitamin C: 3mgCalcium: 58mgIron: 1mg

Keyword casserole, Comfort Food, corn casserole, Easy Recipe, holiday recipe, savory