Copycat Subway Italian Herb & Cheese Bread
Delicious Copycat Subway Italian Herb & Cheese Bread featuring warm flavors and cheesy goodness.
Prep Time 40 minutes mins
Cook Time 20 minutes mins
Rising Time 1 hour hr
Total Time 2 hours hrs
Course bread
Cuisine Italian
Servings 4 rolls
Calories 190 kcal
Stand Mixer
baking sheet
Silicone Mat
Bread Ingredients
- 1.5 cups warm water (110°F)
- 2 tablespoon instant dry yeast
- 2 tablespoon granulated sugar
- 3 tablespoon extra-virgin olive oil
- 0.5 tablespoon table salt
- 1 large egg
- 0.25 cup dried potato flakes
- 3.75 cups bread flour
- 1 cup shredded Monterey Jack cheese
- 0.5 cup shredded sharp cheddar cheese
- Garlic powder
- Grated Parmesan cheese
- Dried oregano
- Dried parsley
Preparation Instructions
In a stand mixer bowl, combine warm water, yeast, sugar, olive oil, salt, egg, and potato flakes; mix until combined.
Gradually add flour and cheeses. Using the dough hook attachment, mix on low for 1-2 minutes then increase to medium for about 6-7 minutes until the dough pulls away from the sides.
Transfer dough to an oiled bowl, cover with a towel or plastic wrap, and let rise for about 30 minutes.
Divide the dough into four pieces and shape each into logs. Place them on a baking sheet lined with a silicone mat.
Prepare toppings by mixing garlic powder, Parmesan cheese, oregano, and parsley; sprinkle over the logs after brushing them with water.
Let rise for another hour until doubled in size. Preheat oven to 375°F and bake for 16–20 minutes until golden brown.
Serving: 1rollCalories: 190kcalCarbohydrates: 29gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 220mgFiber: 1gSugar: 1g
Keyword baking, Cheese Bread, Copycat Subway, Herb & Cheese Bread, Homemade Bread, Italian Bread