Cinnamon Roll Waffles
Delicious cinnamon roll waffles with a sweet cream cheese topping taste just like a cinnamon roll!
Equipment
- waffle iron
Ingredients
Waffles
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1.5 cups warm milk
- 0.33 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
Cinnamon Topping
- 0.75 cup brown sugar, packed
- 0.5 cup butter, melted
- 1 tablespoon ground cinnamon
Cream Cheese Topping
- 1.5 cups confectioners' sugar
- 1 package (3 ounces) cream cheese, softened
- 0.25 cup butter, softened
- 0.5 teaspoon vanilla extract
- 0.125 teaspoon salt
Instructions
Waffles Instructions
- Preheat a waffle iron according to the manufacturer's instructions.
- Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, ⅓ cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just moistened.
- Ladle batter into the preheated waffle iron, working in batches if necessary, and cook until golden brown and the iron stops steaming, about 5 minutes.
Cinnamon Topping Instructions
- Stir brown sugar, ½ cup melted butter, and cinnamon together in a small bowl.
Cream Cheese Topping Instructions
- Beat confectioners' sugar, cream cheese, ¼ cup softened butter, ½ teaspoon vanilla extract, and ⅛ teaspoon salt together in a medium bowl.
Final Assembly Instructions
- Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.
Notes
Serve with bacon to help contrast the sweetness.
Nutrition
Serving: 1waffleCalories: 794kcalCarbohydrates: 98gProtein: 10gFat: 42gSaturated Fat: 26gCholesterol: 171mgSodium: 1097mgPotassium: 230mgFiber: 2gSugar: 64gCalcium: 323mgIron: 3mg
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