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–+ servings
Cinnamon Apple Cider Sangria

Cinnamon Apple Cider Sangria

This Cinnamon Apple Cider Sangria blends wine and apple cider for a delicious fall drink.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Course Beverage
Cuisine American
Servings 1 glass
Calories 138 kcal

Equipment

  • pitcher

Ingredients
  

  • 1 750ml bottle wine Cabernet Sauvignon or Pinot Grigio
  • 2 cups apple cider
  • ½ cup orange juice
  • 3 cinnamon sticks
  • 2 apples honeycrisp
  • 1 orange
  • ½ cup brandy

Instructions
 

  • Chop the apples and slice the orange and add to a large pitcher.
  • Add in the cinnamon sticks, brandy, wine, orange juice and apple cider. Stir together with a spoon.
  • Let sit in the fridge for at least 3 hours, but longer is better to really let the flavors mingle. Pour into glasses and enjoy!

Notes

If you want to sugar the rim, mix together 3 tablespoon of white sugar plus 1 teaspoon cinnamon. Get the rim of your glass slightly wet, then dip into the cinnamon sugar. This sangria is also delicious with a chopped pear and pomegranate seeds if you have those on hand!

Nutrition

Serving: 1glassCalories: 138kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gPotassium: 233mgFiber: 3gSugar: 15g
Keyword apple cider, Cinnamon Apple Cider Sangria, cocktails, fall drinks, Sangria, wine cocktails
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