Line a 9 x 9 baking dish or a small baking sheet with aluminum foil, extending over the edges of the dish. Set aside.

In a 2 quart saucepan, melt butter over medium heat. Add sugar, water and corn syrup and stir constantly.

Bring to a boil, reduce heat to medium low and continue stirring until temperature reaches 290°F.

Once the mixture reaches 290 degrees, immediately pour into the prepared dish and spread out quickly with a spatula.

Let candy sit for a minute or two and then sprinkle chocolate chips on top and let sit until slightly melted.

Once melted, use a spatula to smooth over candy.

Evenly sprinkle holiday sprinkles over candy.

Chill in the fridge for about 20 minutes or until firm. Once firm, lift foil out of the baking dish and break into pieces.