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Chocolate Tofu Pie Recipe

Chocolate Tofu Pie Recipe

This Chocolate Tofu Pie Recipe features a creamy tofu base, flavored with chocolate and vanilla, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 411 kcal

Equipment

  • blender
  • pie plate
  • oven

Ingredients
  

Pie Crust

  • 1 package Pastry for single-crust pie (9 inches)

Filling

  • 2 packages silken firm tofu (12.3 ounces each)
  • ¼ cup honey
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 2-½ cups semisweet chocolate chips melted

Garnish (Optional)

  • Whipped cream
  • Sliced fresh strawberries

Instructions
 

Preparing the Pie Crust

  • Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to ½ in. beyond edge of plate; flute edges.
  • Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
  • Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.

Making the Filling

  • In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth.
  • Add melted chocolate; cover and process until blended.

Assembling the Pie

  • Transfer the filling to the pie shell. Cover and refrigerate for at least 2 hours.
  • Garnish with whipped cream and strawberries if desired.

Notes

This pie is a great option for a vegan dessert that captures the richness of chocolate with a healthy twist.

Nutrition

Serving: 1pieceCalories: 411kcalCarbohydrates: 47gProtein: 8gFat: 24gSaturated Fat: 14gCholesterol: 24mgSodium: 154mgFiber: 3gSugar: 31g
Keyword chocolate, chocolate tofu pie, dessert, pie, tofu, vegan
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