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–+ servings
Chocolate Avocado Pie

Chocolate Avocado Pie

This secretly healthy chocolate avocado pie recipe is silky smooth and so delicious.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 9 slices
Calories 150 kcal

Equipment

  • blender
  • Food processor

Ingredients
  

  • 12 oz mashed avocado
  • 2 tablespoon Dutch cocoa powder or unsweetened cocoa powder
  • 10 oz chocolate chips or sugar free chocolate chips
  • ¼ teaspoon salt
  • 3 tablespoon sweetener of choice
  • 1 teaspoon pure vanilla extract optional

Instructions
 

  • Feel free to use your favorite store bought or homemade pie crust, or keep it crustless and serve in ramekins. The raw chocolate crust recipe I used is included above.
  • For the chocolate avocado pie, first make sure your avocado is ripe. Carefully melt the chocolate chips.
  • Add all pie ingredients to a blender or food processor, and blend until completely smooth.
  • Pour over the crust, and refrigerate until firm. Store leftovers covered in the refrigerator for up to four days.

Notes

The recipe was adapted from Avocado Chocolate Mousse.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 9gProtein: 2.9gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 48mgPotassium: 173mgFiber: 6gSugar: 0.1gVitamin A: 100IUVitamin C: 1mgCalcium: 5mgIron: 3mg
Keyword avocado recipes, Chocolate Avocado Pie, chocolate pie, healthy dessert, no-bake pie, vegan dessert
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