Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito is a Taco Bell copycat recipe stuffed with grilled chicken, tortilla strips, and creamy chipotle ranch sauce.

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Prep Time 20

Cook Time 10

Total Time 30

Course main dish

Cuisine American, Mexican

Servings burritos

Calories 450 kcal

Equipment

non-stick skillet
kitchen tongs

Ingredients

8 large 10-inch flour tortillas
½ head iceberg lettuce about 4 cups chopped
1 ¼ cup diced tomatoes about ¾ of beef steak tomato
16 oz grilled chicken breast strips
16 oz shredded cheddar cheese can use Mexican blend or Colby jack
3 oz crunchy tortilla strips or crushed tortilla chips
½ cup ranch dressing
½ cup Taco Bell Creamy Chipotle Sauce

Instructions

Prep the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
Top a large flour tortilla with ½ cup of cheese, ½ cup of chicken strips, 1 tablespoon of chipotle sauce, 1 tablespoon Ranch dressing, ½ cup lettuce, 2 tablespoon diced tomatoes, and ⅓ cup tortilla strips.
Tuck in the sides and roll up into a burrito.
Grill in a preheated skillet over medium heat on all sides until golden and crispy.

Notes

This is a family favorite Mexican meal that is quick and easy to make!

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Keyword Burrito, Chipotle, Copycat, Grilled Chicken, Ranch, Taco Bell

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