Chicken Caesar Sandwiches
Chicken Caesar Sandwiches combine the classic salad flavors on bread, perfect for lunch or a light dinner.
Equipment
- oven
- medium bowl
- Large baking sheet
- Serrated knife
Ingredients
Butter and Seasoning
- ½ Cup Salted Butter at room temperature
- 1 ½ teaspoons Garlic Salt
Bread and Dressing
- 1 Large Loaf French bread sliced in half lengthwise
- ½ Cup Caesar Salad Dressing plus more if desired
Filling
- 3-5 leaves Romaine Lettuce washed and dried
- 2 Cups Shredded Chicken heated up
- ¼ Cup Parmesan cheese grated
- 1 Cup Roughly Chopped Croutons
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Stir the butter and garlic salt together in a medium bowl and spread it on the cut sides of the bread.
- Place them, butter side down, on a large baking sheet with aluminum foil.
- Bake for 8 minutes then check to make sure they aren’t getting too dark.
- Flip them over and bake for 2 more minutes or until they are golden brown.
- Let them cool for 5-10 minutes before assembling the sandwiches.
Assembly
- Spread the dressing evenly on both slices of bread then layer the lettuce on the bottom half.
- Sprinkle the chicken around evenly on top followed by the parmesan.
- Drizzle on more dressing if you like then sprinkle on the croutons.
- Place the other half of the bread on top and slice it into individual servings, using a serrated knife.
- Serve with baby pickles and extra Caesar dressing if desired.
Nutrition
Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 10mg
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