Go Back
–+ servings
Chicken Caesar Sandwich

Chicken Caesar Sandwich

This Chicken Caesar Sandwich features crisp romaine, creamy Caesar dressing, and Parmesan, all in toasted French bread, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course sandwiches
Cuisine American
Servings 2 sandwiches
Calories 450 kcal

Equipment

  • oven
  • baking sheet
  • Small bowl
  • medium bowl

Ingredients
  

  • 1 cup Caesar dressing store-bought
  • ¼ cup unsalted butter at room temperature
  • 1 teaspoon minced garlic
  • 2 teaspoons minced parsley
  • 2 Tablespoons grated Parmesan
  • 2 pieces French or Hoagie rolls halved
  • 1 heart Romaine chopped
  • 1 cup diced rotisserie chicken

Instructions
 

  • Preheat the oven to 400°F.
  • In a small bowl, stir together the butter, garlic, parsley, Parmesan cheese, and a pinch of salt and pepper.
  • Divide the garlic butter among the two halved rolls, spreading it on both halves.
  • Arrange the rolls, cut side up, on a baking sheet and bake them until golden brown and lightly toasted, about 5 minutes.
  • Remove the rolls from the oven and set them aside.
  • In a medium bowl, toss together the Romaine and chicken with the prepared dressing.
  • Divide the salad mixture between the two toasted rolls and serve immediately.

Notes

You can use store-bought rotisserie chicken or leftover grilled chicken—just make sure it’s chopped into bite-sized pieces for easy mixing and eating.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keyword caesar salad, Chicken Caesar Sandwich, dinner ideas, Quick Meals, sandwich recipes
Tried this recipe?Let us know how it was!