Chicken Alfredo Sloppy Joes
Chicken Alfredo Sloppy Joes are two of the best dinners in one sloppy joe recipe! Ground chicken and an easy homemade Alfredo sauce is all it takes for this delicious and easy dinner recipe.
Equipment
- skillet pan
- small saucepan
Ingredients
Ground Chicken Sloppy Joes
- 1 tablespoon olive oil
- 1 small sweet onion finely diced
- 3 cloves garlic minced or pressed, paste, or jarred
- 1 pound ground chicken
- ½ teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper or less to taste
Alfredo Sauce
- 4 tablespoons butter I use salted
- 1 cup heavy cream
- ¾ cup grated parmesan cheese
- 2 teaspoons garlic powder
For Serving
- Sliced Provolone or Mozzarella Cheese
- Buns
Instructions
Cooking Instructions
- In a large skillet pan, over medium heat, add the olive oil and finely chopped onion and saute until the onion is translucent and fragrant, about 3 minutes.
- Stir in the garlic cloves and cook for 30 seconds.
- Add the ground chicken, Italian seasoning, kosher salt, and black pepper. Cook and crumble the ground chicken until it's browned and no longer pink. Drain any excess liquid/grease from the pan.
- In a separate small saucepan, over medium heat, melt the butter. Once melted, add the heavy cream, grated parmesan cheese, garlic powder. Continue cooking, while stirring constantly, for about 3-5 minutes or until the Alfredo sauce is thickened.
- Pour the Alfredo sauce over top the cooked ground chicken mixture in the skillet pan. Stir thoroughly to ensure the chicken is evenly coated in the sauce.
- Simmer for 10 minutes or until the sauce has thickened.
- Serve the creamy chicken alfredo sloppy joe mixture onto the bottom bun and add a slice of cheese (if using). Enjoy!
Notes
If you want to serve bigger sloppy joes with more filling in each one, count on getting about 4 sloppy joes from the recipe. The nutrition information is just for the sloppy Joe mixture and does not include the cheese or bun as that will vary.
Nutrition
Serving: 1sloppy joeCalories: 489kcalCarbohydrates: 10gProtein: 23gFat: 41gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.4gCholesterol: 169mgSodium: 641mgPotassium: 655mgFiber: 1gSugar: 5gVitamin A: 1115IUVitamin C: 4mgCalcium: 194mgIron: 1mg
Tried this recipe?Let us know how it was!