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–+ servings
Cherry Rum Balls

Cherry Rum Balls

Delicious Cherry Rum Balls made with chocolate, rum, and cherries. A perfect holiday treat!
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 balls
Calories 164 kcal

Equipment

  • double boiler
  • Mixing Bowl
  • flexible spatula

Ingredients
  

  • 3 oz semi-sweet chocolate, chopped Use high-quality chocolate for better taste and texture
  • 2 tablespoon light corn syrup
  • ¼ cup rum
  • ⅔ cup pecans, finely chopped Ensure they are finely chopped for smoother texture
  • 1 ½ cups graham cracker crumbs
  • ½ cup powdered sugar, divided
  • 12 maraschino cherries, halved Remove from syrup and dry with a paper towel

Instructions
 

  • Melt the chocolate using a double boiler method. Stir with a spatula until fully melted and smooth.
  • Add the corn syrup and rum to the melted chocolate and stir to combine.
  • In a separate bowl, combine the graham cracker crumbs, finely chopped pecans, and ¼ cup of powdered sugar. Pour the chocolate-rum mixture over and stir until well combined.
  • Form 1-inch balls, roll in remaining powdered sugar, and press an indentation in each to place half of a maraschino cherry.

Notes

Store in an airtight container for up to 10 days. Best to prepare a few days ahead for flavors to combine.

Nutrition

Serving: 1ballCalories: 164kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gSodium: 52mgFiber: 2gSugar: 16g
Keyword Cherry Rum Balls, chocolate recipe, easy sweets, holiday treats, no-bake dessert, pecan balls
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