Cherry Pistachio Cheesecake Bars
Delightful Cherry Pistachio Cheesecake Bars with a crunchy crust and creamy filling, perfect for dessert.
Equipment
- Mixing Bowl
- 9x9 inch baking pan
- oven
Ingredients
For the Crust
- 1 cup Graham Cracker Crumbs Substitution: Crushed Oreo cookies for a chocolate twist.
- ½ cup Unsalted Butter
- ¼ cup Granulated Sugar
For the Filling
- 8 oz Cream Cheese Substitution: Greek yogurt for a lighter option.
- ½ cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Cherries Substitution: Frozen cherries, thawed and drained.
- ½ cup Pistachios Substitution: Walnuts or almonds are also great options.
Optional Toppings
- 1 cup Whipped Cream
- ½ cup Extra Cherries
- ¼ cup Chopped Pistachios
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture into a greased 9x9 inch baking pan and bake for about 10 minutes until golden and slightly firm.
- In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gently fold in chopped cherries and pistachios into the cream cheese mixture.
- Pour the filling over the cooled crust and bake for 25-30 minutes, until the center is set but slightly jiggly.
- Allow to cool at room temperature before refrigerating for at least 2 hours.
- Cut the chilled cheesecake into squares and garnish with whipped cream, extra cherries, and chopped pistachios.
Notes
These Cherry Pistachio Cheesecake Bars can be made ahead of time and stored in the refrigerator for a refreshing dessert.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg
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