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Cheesy Jalapeno Corn Casserole

Cheesy Jalapeno Corn Casserole

This Cheesy Jalapeno Corn Casserole combines cheddar and cream cheese with fresh jalapenos and corn, baked until bubbly and topped with more cheddar.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 15 servings
Calories 284 kcal

Equipment

  • oven
  • Saucepan
  • Baking Dish

Ingredients
  

  • 32 ounces frozen corn kernels
  • 2 jalapeno peppers, seeded and chopped
  • ¼ cup salted butter
  • 8 ounces cream cheese, cubed
  • 2 cups shredded Cheddar cheese, divided
  • ½ cup heavy cream
  • salt and freshly ground black pepper to taste

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a saucepan over medium heat. Add cream cheese, 1 cup cheddar cheese, and heavy cream; cook and stir until melted and smooth. Stir in corn and jalapenos. Season with salt and pepper.
  • Remove from heat and pour into a 9x13-inch baking dish. Sprinkle evenly with remaining cheese; cover with foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and bake until cheese is bubbly, about 5 minutes. Serve immediately.

Nutrition

Serving: 1servingCalories: 284kcalCarbohydrates: 18gProtein: 8gFat: 21gSaturated Fat: 12gCholesterol: 59mgSodium: 241mgPotassium: 223mgFiber: 2gSugar: 5gVitamin C: 6mgCalcium: 164mg
Keyword baked casserole, cheesy casserole, Cheesy Jalapeno Corn Casserole, corn casserole, jalapeno casserole, vegetable casserole
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