In a large bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.

Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown. Remove from heat and set aside.

Spread a spoonful of creamy garlic sauce onto each tortilla. Add the cooked chicken and sprinkle a generous amount of cheddar and mozzarella cheese over the top.

Fold the tortillas over the filling to form wraps. Return them to the skillet and cook for 2-3 minutes per side until the cheese melts and the tortillas turn golden brown.

Slice in half, garnish with fresh parsley if desired, and serve warm. Enjoy the cheesy, garlicky goodness in every bite!