Cheesy Baked Vegetable Rolls
Delicious Cheesy Baked Vegetable Rolls filled with mixed veggies and cheese.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American
Servings 8 rolls
Calories 250 kcal
skillet
baking sheet
large bowl
For the Filling
- 2 cups Mixed Vegetables like spinach, bell peppers, zucchini, carrots
- 1 cup Shredded Mozzarella Cheese consider dairy-free cheese for vegan
- ½ cup Cream Cheese cashew cream works for vegan
- 2 large Eggs use flaxseed meal for a vegan substitute
For the Wrapper
- 8 large Tortillas or Spring Roll Wrappers whole wheat or gluten-free options if desired
For Seasoning
- 1 teaspoon Garlic Powder or fresh minced garlic
- 1 teaspoon Onion Powder or fresh chopped onions
- Salt and Pepper to taste
Preparation
Preheat Oven: Start by setting your oven to 375°F (190°C).
Sauté Vegetables: Heat a splash of olive oil in a skillet over medium heat. Toss in your mixed vegetables and sauté for about 5-7 minutes. Season with garlic powder, onion powder, salt, and pepper.
Mix Filling: In a large bowl, combine the sautéed vegetables, shredded mozzarella, and cream cheese. Mix thoroughly until the filling is creamy and well-blended.
Assemble Rolls: Lay one tortilla flat. Spoon approximately ¼ cup of the filling into the center, fold the sides in, and roll it tightly. Repeat with remaining tortillas.
Bake: Arrange the rolls seam-side down on a greased baking sheet. Lightly brush the tops with olive oil. Bake for 20-25 minutes, or until golden brown.
Serve: Allow the rolls to cool slightly before serving. Pair them with marinara sauce or a yogurt dip.
Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
Keyword appetizer, baked rolls, Cheese, Cheesy Baked Vegetable Rolls, Comfort Food, vegetarian