Cooking Instructions

• Preheat the oven to 375°F. Line a baking sheet with parchment paper.
• In a large skillet over medium heat, cook the bacon until crisp. Remove with a slotted spoon.
• Add the ground beef and onion, cook, breaking up the beef with a spoon until the beef is cooked through and the onion is translucent, about 7-10 minutes. Add the garlic and cook for 1 minute or until fragrant. Drain off any excess grease.
• Off heat, stir in the ketchup, Worcestershire sauce, chopped dill pickles, and cooked bacon.
• While the beef cooks, roll each biscuit out until they are ¼ inch thick. Divide the filling and cheese between the biscuits. Pinch the corners together to form a ball. Place seam side down on the prepared baking dish.
• Brush with melted butter and sprinkle with sesame seeds. Bake for 20 minutes or until the biscuits are cooked and golden brown. Serve with ketchup and mustard for dipping.