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Cheddar Corn Casserole

Cheddar Corn Casserole

Cheddar Corn Casserole is a rich and delicious side dish with lots of cheddar cheese and bacon, perfect for Easter.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Southern
Servings 12 servings
Calories 331 kcal

Equipment

  • 9x13-inch baking dish

Ingredients
  

  • 3 cups shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • ½ teaspoon black pepper
  • ¾ cup milk
  • 4 ounces cream cheese softened
  • ⅔ cup sliced green onions divided
  • ¼ cup chopped pickled jalapenos
  • 4 15.25-ounce cans Del Monte® Whole Kernel Corn well drained
  • 4 slices bacon cooked and crumbled

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium bowl, toss together cheese, flour, and pepper. Set aside.
  • Stir together milk, cream cheese, ⅓ cup green onions, and jalapenos in a 9x13-inch baking dish.
  • Add corn and cheese mixture and stir to mix evenly.
  • Cover and bake for 30 minutes.
  • Uncover and sprinkle with remaining green onions and the bacon. Place back in oven for 5 minutes.

Nutrition

Serving: 1servingCalories: 331kcalCarbohydrates: 33gProtein: 14gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 44mgSodium: 318mgPotassium: 404mgFiber: 4gSugar: 8gVitamin A: 914IUVitamin C: 9mgCalcium: 237mgIron: 1mg
Keyword Cheddar Corn Casserole, Easter
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