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–+ servings
Chai Pumpkin Bread

Chai Pumpkin Bread

This Chai Pumpkin Bread combines the warm spices of chai with the richness of pumpkin for a delicious treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 slices
Calories 210 kcal

Equipment

  • loaf pan

Ingredients
  

Batter Ingredients

  • 1 cup almond butter or other nut butter or seed butter
  • ½ cup pumpkin puree
  • 1 banana mashed
  • ¼ cup honey optional - for sweetness
  • 2 eggs whisked
  • 2 packets chai tea tea spices removed from packets
  • 3 tablespoons coconut flour
  • ½ tablespoon cinnamon
  • ½ teaspoon nutmeg
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground ginger
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • pinch of salt

Instructions
 

Baking Instructions

  • Preheat oven to 350 degrees.
  • Mix together almond butter, pumpkin, banana, and eggs.
  • Cut open the two tea bags and remove all the tea spices from the tea bags and add to almond butter mixture.
  • Add the rest of the ingredients and mix until well combined.
  • Grease a loaf pan and then line it with parchment paper.
  • Pour batter in pan and place in oven. Bake for 45 minutes. Let rest before slicing.

Notes

For extra sweetness, add more honey to taste.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 7gVitamin A: 15IUVitamin C: 2mgCalcium: 4mgIron: 6mg
Keyword baking, Bread, Chai Pumpkin Bread, dessert, Fall Recipes, pumpkin recipe
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