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Carrot, Potato, and Cabbage Soup

Carrot Potato Cabbage Soup: A Cozy, Healthy Delight to Savor

Enjoy this Carrot, Potato, and Cabbage Soup, a cozy and healthy delight perfect for meal prep.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 161 kcal

Equipment

  • stockpot
  • blender

Ingredients
  

Vegetables

  • 4 large carrots, thinly sliced
  • 2 large potatoes, thinly sliced
  • 1 large onion, thinly sliced
  • ¼ medium head green cabbage, thinly sliced
  • 2 cloves garlic, smashed

Liquids and Oils

  • 6 cups chicken stock
  • 1 tablespoon olive oil

Spices

  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • ground black pepper to taste

Instructions
 

Cooking Instructions

  • Combine carrots, potatoes, onion, cabbage, and garlic in a stockpot over medium-high heat. Pour in chicken stock and olive oil, then season with salt, parsley, thyme, basil, and pepper.
  • Bring to a simmer and cook until carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Notes

This soup freezes very well, so you can double or triple the recipe and keep it in the freezer.

Nutrition

Serving: 1servingCalories: 161kcalCarbohydrates: 31gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 1mgSodium: 1196mgPotassium: 645mgFiber: 5gSugar: 5gVitamin C: 30mgCalcium: 53mgIron: 1mg
Keyword Cabbage, Carrot, Comfort Food, Healthy, Potato, Soup
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