Caramelized Onion Dip
A creamy and flavorful Caramelized Onion Dip perfect for parties, featuring golden onions and rich ingredients.
Equipment
- nonstick skillet
- mandoline
- Mixing Bowl
Ingredients
Base Ingredients
- 3 medium yellow onions
- 2 tablespoons salted butter
- 2 teaspoons salt
- 2 teaspoons sugar
- ¼ cup dry white wine
- 12 ounces sour cream
- 8 ounces cream cheese softened
- 1 clove fresh garlic grated (optional)
- fresh flat-leaf parsley minced, to taste
- Worcestershire sauce or soy sauce, to taste
Instructions
Preparation
- Peel the onions and slice them very thinly. I always use a mandoline.
- Heat the butter in a nonstick skillet over medium heat. Add the onions, sprinkle with salt and sugar, and saute for 10-15 minutes, stirring every few minutes. Pour a little bit of wine in and let it sizzle out.
- After about 30 minutes, your onions should be deeply golden brown and fragrant.
- Transfer onions to a cutting board and chop coarsely into small pieces.
- In a separate bowl, mix the cream cheese and sour cream with a hand mixer or a spoon. Stir in the onions and a handful of fresh parsley. Taste and season with soy sauce and/or Worcestershire if desired.
Notes
Serve warm or cold. This dip is delicious either way!
Nutrition
Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg
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