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Candied Pecan and Cranberry Brie Bites – The Perfect Holiday Appetizer

Candied Pecan and Cranberry Brie Bites – The Perfect Holiday Appetizer

Candied Pecan and Cranberry Brie Bites are the perfect holiday appetizer, combining sweet, savory flavors into festive Christmas tree shapes.
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Prep Time 15 minutes
Chill Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Holiday
Servings 12 bites
Calories 113 kcal

Equipment

  • Bamboo Cutting Board Set

Ingredients
  

  • 8 oz Brie wheel
  • 0.25 cup honey
  • 0.33 cup candied pecans
  • 0.33 cup dried cranberries
  • 0.5 cup fresh parsley
  • Pretzel sticks

Instructions
 

  • Slice your brie wheel into six even wedges, then slice each wedge in half horizontally.
  • Chop candied pecans, dried cranberries, and parsley together until finely mixed.
  • Push a pretzel stick into the bottom of each brie slice to create the “tree trunk.”
  • Dip the flat side of the brie into honey, then press it into your cranberry-pecan mixture until well coated.
  • Keep refrigerated until ready to serve. Serve slightly chilled or at room temperature.

Nutrition

Serving: 1biteCalories: 113kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 133mgPotassium: 48mgFiber: 0.4gSugar: 9gVitamin A: 322IUVitamin C: 3mgCalcium: 41mgIron: 0.3mg
Keyword Bites, Brie, Candied Pecan, cranberry, holiday appetizer
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