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Buttery Herb Croissant Stuffing

Buttery Herb Croissant Stuffing

This Buttery Herb Croissant Stuffing combines flaky croissants with savory herbs and vegetables for a delicious side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • large baking dish
  • large skillet
  • Mixing Bowl

Ingredients
  

Vegetables

  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh sage, chopped

Base Ingredients

  • 6 cups croissants, torn
  • 2 cups chicken broth
  • 3 large eggs, beaten
  • ½ cup butter melted
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Lightly grease a large baking dish.
  • Melt butter in a large skillet over medium heat. Add onion and celery, cooking until softened, about 5-7 minutes. Stir in garlic and cook for 1 minute.
  • Remove from heat and stir in parsley, thyme, sage, salt, and black pepper.
  • In a large bowl, combine torn croissants, sautéed vegetables and herbs, chicken broth, and beaten eggs. Toss gently to mix.
  • Transfer the mixture to the prepared baking dish. Bake for 35-40 minutes, or until the top is golden and the center is set.
  • Let the stuffing cool for a few minutes before serving. Enjoy warm.

Notes

This stuffing can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg
Keyword Buttery, Croissant, Herb, holiday, stuffing, thanksgiving
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