Butter Steak Bites with Garlic Herb Potatoes
Butter Steak Bites with Garlic Herb Potatoes is a sizzling skillet dish made in under 30 minutes.
Equipment
- cast iron skillet
- non-stick skillet
Ingredients
- 4 tablespoons butter divided in half
- 1 tablespoon olive oil
- 1 pound Yukon Gold or Red Potatoes cut into ½ inch chunks
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ½ pounds sirloin steak cut into 1 inch chunks
Instructions
- Heat a cast iron skillet or non-stick skillet over medium high heat.
- Add 2 tablespoons of butter and olive oil to the pan heat until butter is melted.
- Add potatoes, garlic, oregano, rosemary, salt and pepper.
- Cook for about 4-5 minutes.
- Stir and cook for another 4-5 minutes or until fork tender.
- Remove potatoes from pan and set aside in a bowl.
- Return the skillet to stove and turn stove to high heat.
- Add the remaining 2 tablespoons of butter.
- Add the steak bites in a single layer and cook for 1 minute, not turning.
- Then stir the steak bites for another 1-2 minutes or until desired doneness.
- Remove the skillet from heat and add the potatoes to the cooked steak and toss together.
- Top with fresh chopped parsley, if desired.
Notes
Substitute another cut of meats if desired. If the potatoes do not become tender after 10 minutes and are getting too brown, turn down the heat to medium-low, add a couple of tablespoons of warm water, cover with a lid and cook for approximately 3-4 minutes.
Nutrition
Serving: 1servingCalories: 364kcalCarbohydrates: 17gProtein: 32gFat: 18gSaturated Fat: 9gCholesterol: 107mgSodium: 396mgPotassium: 857mgFiber: 2gSugar: 1gVitamin A: 280IUVitamin C: 19mgCalcium: 62mgIron: 3mg
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