Buffalo Chicken Dip
Cheesy creamy Buffalo Chicken Dip is the perfect game day snack. This easy recipe is a family classic.
Equipment
- Baking Dish
- microwave safe dish
- Slow Cooker
Ingredients
Meat
- 1 pound chicken breasts cooked and shredded
Dairy
- 8 ounce cream cheese softened
- 1 cup sour cream
- 1.5 cups shredded cheddar cheese divided
- 2 Tablespoons blue cheese dressing or Ranch, for garnish
Condiments
- 0.5 cup buffalo sauce Frank's Red Hots is my favorite
Dipping Options
- Fritos scoops
- baguette slices
- carrot/celery for dipping
Instructions
Preparation
- In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of the shredded cheddar cheese.
- Mix with a large spatula until fully combined. Spread in the bottom of a 1.5 qt baking dish. Sprinkle the remaining ½ cup cheddar cheese over the top.
- Bake in a 350 degree F oven, uncovered, for 15-20 minutes, until cheese is melted and bubbly.
- Remove from oven and immediately drizzle with blue cheese or ranch dressing. Serve with baguette slices, Fritos scoops, and/or carrots and celery.
Notes
Use a rotisserie chicken for easy dinner prep! A cast iron skillet is a great option to cook this dip in the oven. The cast iron keeps the dip warm and cheesy longer than a traditional baking dish. Want more spice? Add a few drops of hot sauce to the recipe. Make it in the microwave! Using a microwave safe dish, cover with plastic wrap and heat for several minutes. Slow Cooker option! Add all the ingredients in a small crockpot and heat on low for 3 hours, or high for 1 hours. Serve warm.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg
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