Breakfast Pigs in a Blanket
Breakfast Pigs in a Blanket are quick, delicious snacks made with crescent dough and sausage, perfect for busy mornings.
Equipment
- oven
- skillet
- baking sheet
- parchment paper
Ingredients
- 8 ounce crescent roll dough sheets
- 20 links breakfast sausage Use two 12-ounce packages
Instructions
- Preheat an oven to 375° F and line a baking sheet with parchment paper.
- In a skillet over medium low heat cook the sausage links until the internal temperature reaches 160°F.
- Lay the crescent roll dough sheets out on a clean surface and cut into 20 equal pieces.
- Place one of the sausage links on the end of one of the precut pieces of dough. Begin wrapping the dough around the sausage until it reaches the other end. Place on prepared baking sheet.
- Bake until the crescent roll dough is golden brown, about 10-12 minutes. Enjoy!
Notes
This recipe makes 20 pigs in a blanket. You will have leftover links to enjoy for later.
Nutrition
Serving: 1pigs in a blanket
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