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–+ servings
Blackberry Cobbler

Blackberry Cobbler

This blackberry cobbler is a delicious dessert, perfect for summer, featuring juicy blackberries and a golden crispy top.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • oven
  • Mixing Bowl
  • Baking Dish

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour spooned and leveled
  • ¾ cup cane sugar plus more for sprinkling
  • 1½ teaspoons baking powder
  • ½ teaspoon sea salt

Wet Ingredients

  • 1 cup milk
  • 4 tablespoons unsalted butter melted, plus more for the baking dish
  • 1 teaspoon vanilla extract

Fruit

  • 2 cups blackberries heaping

For Serving

  • vanilla ice cream for serving

Instructions
 

Baking Instructions

  • Preheat the oven to 350°F and grease an 8x8-inch or similar baking dish.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla and whisk until well combined.
  • Pour the batter into the prepared baking dish. Sprinkle the blackberries evenly on top, then sprinkle with sugar all over.
  • Bake for 50 to 65 minutes, or until the edges are deeply golden brown and the center is puffed and lightly set. Allow to cool slightly before serving warm with vanilla ice cream.

Notes

Both fresh and frozen blackberries can be used for this recipe.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keyword blackberry cobbler, blackberry recipe, cobbler, summer dessert
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