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+ servings
Best Cheese Dip

Best Cheese Dip

This Best Cheese Dip is creamy, cheesy, and packed with flavor, perfect for parties or nachos.
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Course Dip
Cuisine American
Servings 10 servings
Calories 445 kcal

Equipment

  • skillet
  • Slow Cooker
  • blender

Ingredients
  

Meats

  • 0.5 pound bulk spicy pork sausage
  • 0.5 pound ground beef
  • 1 onion, diced

Cheese and Sauces

  • 2 pound processed cheese food (such as Velveeta), cubed
  • 28 ounce can diced tomatoes with green chile peppers (such as Rotel)
  • 10.5 ounce can condensed cream of mushroom soup

Instructions
 

Preparation

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Notes

Serve with sour cream and jalapeños for nachos.

Nutrition

Serving: 1servingCalories: 445kcalCarbohydrates: 14gProtein: 25gFat: 32gSaturated Fat: 17gCholesterol: 100mgSodium: 1876mgPotassium: 502mgFiber: 1gSugar: 8gVitamin C: 7mgCalcium: 549mgIron: 2mg
Keyword Best Cheese Dip, cheese dip, Nacho Dip, party dip
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