Best Cheese Dip
This Best Cheese Dip is creamy, cheesy, and packed with flavor, perfect for parties or nachos.
Equipment
- skillet
- Slow Cooker
- blender
Ingredients
Meats
- 0.5 pound bulk spicy pork sausage
- 0.5 pound ground beef
- 1 onion, diced
Cheese and Sauces
- 2 pound processed cheese food (such as Velveeta), cubed
- 28 ounce can diced tomatoes with green chile peppers (such as Rotel)
- 10.5 ounce can condensed cream of mushroom soup
Instructions
Preparation
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Notes
Serve with sour cream and jalapeños for nachos.
Nutrition
Serving: 1servingCalories: 445kcalCarbohydrates: 14gProtein: 25gFat: 32gSaturated Fat: 17gCholesterol: 100mgSodium: 1876mgPotassium: 502mgFiber: 1gSugar: 8gVitamin C: 7mgCalcium: 549mgIron: 2mg
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