Beefy Onion Crockpot Meatballs Recipe Easy Comfort
Enjoy these Beefy Onion Crockpot Meatballs, an easy comfort dish perfect for dinner or as an appetizer.
Equipment
- Slow Cooker
Ingredients
- 32 oz frozen meatballs
- 1.5 cups beef broth or stock
- 1 tablespoon garlic powder or minced garlic
- 1 tablespoon Worcestershire sauce
- 1 packet dry onion soup mix about 1 oz
- 2 tablespoons cornstarch
Instructions
- Place frozen meatballs in the slow cooker
- Add beef broth, garlic, Worcestershire sauce, and onion soup mix
- Stir well to coat the meatballs evenly
- Cover and cook on high for 2 to 3 hours or low for 3 to 6 hours
- Remove a small amount of liquid and mix with cornstarch until smooth
- Return mixture to the slow cooker and stir
- Cook on high for 10 to 15 minutes until sauce thickens
- Serve warm with rice, mashed potatoes, or as an appetizer
Notes
Store leftovers in a sealed container in the fridge for up to 4 days. Freeze for up to 3 months after cooling completely. Reheat gently with a splash of broth to keep sauce smooth. No need to thaw meatballs before cooking. Add onions or mushrooms for extra flavor. Increase broth and cornstarch if you prefer more sauce.
Nutrition
Serving: 1servingCalories: 364kcalCarbohydrates: 16gProtein: 18gFat: 26gSaturated Fat: 9gCholesterol: 76mgSodium: 1193mgFiber: 3gSugar: 5g
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