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Banana Zucchini Bread

Banana Zucchini Bread

This Banana Zucchini Bread combines two favorites: banana walnut bread and zucchini bread, creating a flavorful treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 20 slices
Calories 272 kcal

Equipment

  • electric mixer
  • Loaf pans
  • wire rack

Ingredients
  

Wet Ingredients

  • 3 large eggs
  • 1 cup white sugar
  • 1 cup grated zucchini
  • ¾ cup vegetable oil
  • 2 ripe bananas mashed
  • ⅔ cup packed brown sugar
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 3 ½ cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Optional Ingredients

  • ½ cup dried cranberries Optional
  • ½ cup chopped walnuts Optional

Instructions
 

Baking Process

  • Preheat the oven to 325°F (165°C). Grease and flour two 8x4-inch bread loaf pans.
  • Beat eggs in a large bowl with an electric mixer until light yellow and frothy. Add white sugar, zucchini, oil, bananas, brown sugar, and vanilla; beat until well combined.
  • Stir in flour, cinnamon, baking powder, baking soda, and salt. Fold in cranberries and nuts if using. Divide batter evenly between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 50 minutes.
  • Allow to cool in the loaf pans on a wire rack before removing and serving.

Notes

Adding cranberries and walnuts is optional but recommended for extra flavor.

Nutrition

Serving: 1sliceCalories: 272kcalCarbohydrates: 40gProtein: 4gFat: 11gSaturated Fat: 2gCholesterol: 28mgSodium: 230mgPotassium: 117mgFiber: 2gSugar: 21gVitamin C: 2mgCalcium: 42mgIron: 1mg
Keyword baking, Banana Bread, Banana Zucchini Bread, Quick Bread, Walnut Bread, Zucchini Bread
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