Main Instructions

• Add the flour, baking soda, cinnamon, cloves, salt and cornstarch to a medium sized bowl and whisk together. Set aside.
• Add the melted butter and sugars to a large bowl and whisk to combine.
• Add the egg and vanilla extract and whisk together until well combined. Add the mashed bananas and whisk together until well combined.
• Add the dry ingredients and fold together just until well combined. Add the oats and fold together until well combined.
• Create cookie dough balls that are 1 ½ tablespoons in size. You can refrigerate the cookie dough before baking, if you’d like, but you don’t have to.
• When you’re ready to bake the cookies, preheat the oven to 350 degrees F. Line a cookie sheet with a silicon baking mat or parchment paper.
• Bake the cookies for about 10 minutes or until golden around the edges and lightly golden on top.
• Allow the cookies to cool for about 5 minutes, then move to a cooling rack lined with parchment paper to cool completely.
• Store cookies in an air-tight container with parchment paper between the stacks of cookies so they don’t stick to each other.