Banana Cream Pie Dessert

Banana Cream Pie Dessert is an amazing twist on the classic cream pie, featuring a buttery vanilla wafer crust and layers of cheesecake and banana pudding.

Print Recipe Pin Recipe

Prep Time 4 40

Chilling Time 4

Total Time 4 40

Course Dessert

Cuisine American

Servings slices

Calories 435 kcal

Equipment

Food processor
Refrigerator
9x13-inch baking dish

Ingredients

Crust

5 cups vanilla wafer cookies
½ cup salted butter melted

Cheesecake Layer

2 blocks cream cheese 8 ounces each, softened
1 cup granulated sugar
1 cup cool whip or fresh sweetened whipped cream

Banana Pudding Layer

2 boxes instant banana pudding mix 3.4 ounces each
2.5 cups milk I use 2%
1 cup cool whip or fresh sweetened whipped cream

Whipped Topping

3 cups cool whip or fresh sweetened whipped cream
freshly sliced bananas optional

Instructions

For The Crust (First Layer)

Crush the vanilla wafer cookies in a food processor or blender until crumbs. Mix wafer crumbs and melted butter together; press evenly into the bottom of a 9x13-inch baking dish. Refrigerate for 20 minutes.

For The Cheesecake (Second Layer)

Beat cream cheese, sugar and 1 cup cool whip (or freshly sweetened whipped cream) together until combined. Spread evenly over the crust. Place back in fridge while you make the banana pudding layer.

For The Banana Pudding (Third Layer)

Whisk the instant pudding mix and milk together until thickened; fold in 1 cup Cool Whip. Spread evenly over the cheesecake layer.

For The Whipped Topping

Spread 3 cups cool whip all over the top. Cover then place in refrigerator to chill for at least 4 hours before serving. Cut into 12 squares and enjoy with freshly sliced bananas, if desired.

Notes

Recipe adapted from: Like Mother Like Daughter.

Nutrition

Serving: 1pieceCalories: 435kcalCarbohydrates: 51gProtein: 5gFat: 27g

Keyword Banana Cream Pie, Banana Pudding, cheesecake, Cream Pie, no-bake dessert, Vanilla Wafer

Tried this recipe?Let us know how it was!