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Banana Cream Cheese Muffins

Banana Cream Cheese Muffins

Deliciously moist Banana Cream Cheese Muffins, perfect for breakfast and brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course breakfast and brunch
Cuisine Baking
Servings 12 muffins
Calories 290 kcal

Equipment

  • electric mixer
  • muffin cups
  • Piping Bag

Ingredients
  

  • 6 Tablespoons butter room temperature
  • 4 ounces cream cheese room temperature
  • 1 cup sugar
  • 1 whole egg
  • 1 teaspoon vanilla
  • 1.5 cups flour
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 teaspoon cinnamon
  • 2 whole Dole bananas mashed
  • 0.25 cup walnuts

Cream Cheese Filling

  • 4 ounces cream cheese
  • 1 Tablespoon flour
  • 1 Tablespoon sugar
  • 1 whole egg
  • 1 teaspoon vanilla

Instructions
 

  • Cream together butter, cream cheese, and sugar. Add egg and vanilla. Beat with electric mixer until well combined. Add flour, baking powder, baking soda, salt, and cinnamon. Add mashed bananas. Mix until just combined.
  • In a small bowl, mix cream cheese, egg, flour, sugar, and vanilla until smooth.
  • Divide batter evenly into 12 muffin cups. Add cream filling to a piping bag. Pipe cream cheese mixture into muffin batter. Top with walnuts.
  • Bake in a 350 degree oven for 20 to 25 minutes.

Nutrition

Serving: 1muffinCalories: 290kcalCarbohydrates: 36gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 196mgFiber: 1g
Keyword baking, Banana Cream Cheese Muffins, banana muffins, breakfast muffins, brunch muffins, cream cheese muffins
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