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Banana Coffee Cake Muffins

Banana Coffee Cake Muffins

Delicious Banana Coffee Cake Muffins featuring ripe bananas and a sweet streusel topping.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk

Ingredients
  

Wet Ingredients

  • 3 large ripe bananas, mashed Use very ripe bananas for best flavor
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • ¼ cup milk

Dry Ingredients

  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup flour (for streusel) Chill streusel for better texture

Instructions
 

Baking Instructions

  • Preheat oven to 350°F and line a muffin tin.
  • Mix mashed bananas, eggs, melted butter, milk, and sugars until smooth.
  • In another bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.
  • Combine wet and dry ingredients gently.
  • Fill muffin cups and top with streusel mixture.
  • Bake for 18 to 22 minutes until golden.
  • Cool slightly before serving.

Notes

Do not overmix batter.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword baking, Banana, Banana Coffee Cake Muffins, coffee cake, muffins
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