Ban Fan, a Simple Chinese mixed rice bowl

Ban Fan is a quick and satisfying Chinese mixed rice bowl that's simple to prepare, inspired by Korean bibimbap.

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Prep Time 10

Cook Time 5

Total Time 15

Course Rice

Cuisine Chinese

Servings bowl

Calories 622 kcal

Equipment

medium heatproof bowl
small saucepan

Ingredients

Condiments

1 tablespoon oyster sauce
1 tablespoon light soy sauce
½ teaspoon sugar
1 tablespoon garlic minced; heaping tablespoon
2 tablespoons scallion chopped
2 tablespoons cilantro chopped
2 tablespoons vegetable oil or any neutral oil
1 cup cooked rice a Chinese rice bowl's worth; if using leftovers, microwave or steam to reheat

Instructions

Cooking Steps

Add the ingredients to a medium heatproof bowl in the order listed—the oyster sauce, light soy sauce, sugar, garlic, scallion, and cilantro.
Heat the oil in a small saucepan until it starts to smoke.
Drizzle the hot oil over the aromatics and hear it sizzle.
Fry the eggs in the same saucepan you heated the oil in.
Add the cooked, warmed rice to the bowls, and top with the eggs. Mix well and enjoy!

Notes

If making multiple servings, multiply the ingredients accordingly.

Nutrition

Serving: 1bowlCalories: 622kcalCarbohydrates: 54gProtein: 18gFat: 37gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 327mgSodium: 1628mgPotassium: 294mgFiber: 1gSugar: 3gVitamin A: 650IUVitamin C: 5mgCalcium: 98mgIron: 3mg

Keyword Ban Fan, Chinese rice bowl, Easy Recipe, healthy meal, mixed rice

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