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Baked Turkey Meatballs

Baked Turkey Meatballs

Delicious Baked Turkey Meatballs made with ground turkey, spinach, and seasonings, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main dish
Cuisine American
Servings 4 meatballs
Calories 267 kcal

Equipment

  • oven
  • Mixing Bowl
  • baking sheet

Ingredients
  

Meatball Ingredients

  • 1 pound ground turkey
  • ½ cup Italian bread crumbs
  • ¼ cup thinly sliced baby spinach
  • 1 large egg
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder

Instructions
 

Preparation and Cooking

  • Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  • Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.
  • Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center and the outside is browned, about 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Enjoy!

Nutrition

Serving: 1meatballCalories: 267kcalCarbohydrates: 16gProtein: 27gFat: 11gSaturated Fat: 3gCholesterol: 130mgSodium: 350mgPotassium: 360mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 71mgIron: 3mg
Keyword Baked Turkey Meatballs, easy recipes, healthy recipes, meatballs, Quick Meals, turkey
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