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Baked Feta with Honey Roasted Tomatoes Recipe

Baked Feta with Honey Roasted Tomatoes Recipe

A delicious Baked Feta with Honey Roasted Tomatoes Recipe, featuring creamy feta cheese paired with sweet roasted tomatoes and honey.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • oven
  • Baking Dish

Ingredients
  

For the Crust

  • 1 block feta cheese 8 oz
  • 2 cups cherry tomatoes
  • 3 cloves garlic minced
  • 2 tablespoon olive oil
  • 1 tablespoon fresh thyme leaves
  • ½ teaspoon red pepper flakes
  • 2 tablespoon honey
  • Salt to taste
  • black pepper to taste
  • Crusty bread for serving

Instructions
 

Prepare the Crust

  • Preheat oven to 400°F (200°C). Place feta block in center of baking dish.
  • Arrange cherry tomatoes around feta. Sprinkle minced garlic, thyme, red pepper flakes, salt, and pepper over top.
  • Drizzle olive oil over feta and tomatoes. Bake for 20-25 minutes until tomatoes burst and feta softens.
  • Remove from oven and drizzle honey over feta. Serve warm with crusty bread for dipping.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 1000mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 20mgCalcium: 300mgIron: 2mg
Keyword Appetizer Recipe, Baked Feta, Easy Recipe, feta cheese, Honey Roasted Tomatoes, Quick recipe
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