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Baked Balsamic Chicken

Baked Balsamic Chicken

Easy Baked Balsamic Chicken with a sticky sauce, no marinating required.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dinner
Cuisine Western
Servings 5 pieces
Calories 475 kcal

Equipment

  • oven
  • Baking Dish
  • Mixing Bowl

Ingredients
  

Chicken

  • 1 kg chicken thighs or drumsticks or wings (any combination)

Sauce

  • ¼ cup balsamic vinegar
  • 2.5 tablespoon soy sauce all purpose or light
  • ¼ cup honey
  • ¼ cup brown sugar loosely packed
  • 2 cloves garlic minced or 1 ½ teaspoon garlic paste

Instructions
 

Cooking Instructions

  • Preheat oven to 180C/350F.
  • Line a baking dish with foil and baking/parchment paper.
  • Mix together Sauce in a bowl.
  • Place chicken in baking dish, skin side down for thighs and wings.
  • Pour over Sauce. Bake for 30 minutes.
  • Turn chicken over, spoon over sauce.
  • Bake for an additional 20 minutes or until chicken is cooked through.
  • Stand for 5 minutes, then spoon Sauce over chicken and serve.

Notes

Chicken can be bone in thighs, drumsticks, wings. Needs skin. Recipe does not work with breast without adjustments. If using frozen chicken, ensure it is thawed and patted dry before proceeding.

Nutrition

Serving: 255gCalories: 475kcal
Keyword Baked Balsamic Chicken, baked chicken, Balsamic chicken, chicken recipe, easy chicken dinner, Sticky chicken
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