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–+ servings
Avocado Corn Salad

Avocado Corn Salad

A refreshing Avocado Corn Salad that combines fresh ingredients for a delicious side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 6 servings
Calories 206 kcal

Equipment

  • large salad bowl

Ingredients
  

  • 1 lb cherry tomatoes halved or quartered
  • 3 ears corn cooked, shucked and cut off the cob
  • 2 avocados peeled, pitted and sliced
  • ½ medium red onion thinly sliced
  • ¼ cup cilantro chopped
  • 2 tablespoon extra virgin olive oil
  • 2 to 3 tablespoon lime juice from 1 to 2 limes
  • 2 garlic cloves pressed or finely minced
  • 1 teaspoon sea salt or ¾ teaspoon table salt
  • ⅛ teaspoon black pepper

Instructions
 

  • In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, ¼ cup chopped cilantro and press in 2 garlic cloves.
  • Drizzle the top with 2 tablespoon extra virgin olive oil, 2-3 tablespoon lime juice (adding it to taste). Add 1 teaspoon sea salt and ⅛ teaspoon black pepper, or season to taste. Toss the salad gently just until combined and serve.

Nutrition

Serving: 1servingCalories: 206kcalCarbohydrates: 18gProtein: 3gFat: 15g
Keyword Avocado Corn Salad, Fresh Salad, Healthy, salad, side dish, vegetarian
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