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Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs

Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs

A refreshing Arugula Watermelon Feta Salad with your favorite fresh herbs, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 146 kcal

Equipment

  • large bowl

Ingredients
  

Watermelon and Greens

  • 4 cups watermelon cubes about 1 inch cubes
  • 3 Tablespoons olive oil optional
  • 1 medium lemon zest
  • 1 Tablespoon lemon juice
  • ¼ cup fresh herbs (mint, oregano, basil, parsley or dill) chopped, reserve a few whole leaves for garnish
  • 4 ounces feta cheese approximately
  • 3 cups fresh arugula (about 4oz-113g or 720ml)
  • freshly ground black pepper
  • kosher salt to taste, optional

Instructions
 

Preparation Instructions

  • In large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs of choice). Stir to combine.
  • Add watermelon chunks and gently stir to coat the dressing in the watermelon.
  • Add feta cheese, arugula, black pepper. Gently toss to combine all ingredients. Taste for seasoning and add salt if needed. Serve chilled.

Notes

Serve chilled for the best flavor.

Nutrition

Serving: 1servingCalories: 146kcalCarbohydrates: 9gProtein: 3gFat: 11gSaturated Fat: 3gCholesterol: 16mgSodium: 215mgPotassium: 172mgSugar: 7gVitamin A: 975IUVitamin C: 11.3mgCalcium: 121mgIron: 0.6mg
Keyword Arugula Watermelon Feta Salad, Fresh Herbs, Healthy Salad, Summer Salad, vegetarian salad
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