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–+ servings
Arugula Salad with Apple and Parmesan

Arugula Salad with Apple and Parmesan

A fresh and crunchy Arugula Salad with Apple and Parmesan that's deliciously simple to make.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 4 cups
Calories 222 kcal

Equipment

  • large bowl

Ingredients
  

Dressing

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper

Salad

  • 4 cups arugula
  • 0.25 cup thinly sliced red onion
  • 0.25 apple cut into matchstick slices such as Pink Lady or Honeycrisp
  • 0.25 cup shaved Parmesan cheese

Instructions
 

Preparation

  • In a large bowl, whisk together the olive oil, lemon juice, honey, and salt and pepper.
  • Add the arugula to the bowl and toss. Top with red onion, apple, and Parmesan, and more pepper to taste.

Notes

Use a vegetable peeler to shave long ribbons of fresh Parmesan cheese for this easy side salad.

Nutrition

Serving: 1cupCalories: 222kcalCarbohydrates: 13gProtein: 5gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 11mgSodium: 813mgPotassium: 253mgFiber: 2gSugar: 7gVitamin A: 1076IUVitamin C: 16mgCalcium: 187mgIron: 1mg
Keyword Apple Salad, Arugula Salad, Healthy Salad, Parmesan Salad, Side Salad, vegetarian
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