First, cut the ends off your bananas. Make a line down the banana and peel it. Cut the banana in half for easier handling.

Using a grater, shred your banana on the coarse side of the grater.

Now divide your banana into 8 equal balls. Once divided, flatten your balls with a spatula or a plate. Make sure to press hard so the pieces stick better.

The last step is to fry. Over high heat, place a large skillet and add your oil. Once your oil is hot, add your arañitas and fry for 2 minutes on each side or until they acquire a golden color. Serve and if desired, sprinkle a little salt and enjoy.