Apple Slab Pie

This sweet apple slab pie is perfect for a crowd, making it an excellent choice when asked to bring dessert.

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Prep Time 30

Cook Time 1

Total Time 1 30

Course Dessert

Cuisine American

Servings slices

Calories 405 kcal

Equipment

oven
Mixing Bowl
rolling pin
10x15-inch Baking Pan

Ingredients

1.5 cups all-purpose flour
1.5 tablespoons white sugar
0.5 teaspoon baking powder
0.25 teaspoon salt
0.5 cups butter for dough
2 egg yolks beaten
4 tablespoons water
8 apples peeled, cored and cut into thin wedges
2 tablespoons lemon juice
1.75 cups white sugar for filling
2 tablespoons all-purpose flour for filling
0.5 teaspoon ground cinnamon for filling
2 tablespoons butter for dotting filling
1 cup all-purpose flour for topping
0.67 cups brown sugar
1 teaspoon ground cinnamon for topping
0.67 cups butter for topping

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Combine 1 ½ cups flour, 1 ½ tablespoons sugar, baking powder, and salt in a large bowl. Cut in ½ cup butter until mixture resembles coarse crumbs. Mix egg yolk and water together until blended; add to flour and mix to form a dough. Roll out dough to fit the bottom of a 10x15-inch pan.
Combine apples and lemon juice in a large bowl; add 1 ¾ cups white sugar, 2 tablespoons flour, and ½ teaspoon cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
Combine 1 cup flour, ⅔ cup brown sugar, and 1 teaspoon cinnamon in a medium bowl; cut in ⅔ cup butter until crumbly, then sprinkle over apples.
Bake in the preheated oven until topping is golden brown, about 1 hour.

Notes

This pie is a great choice for gatherings or potlucks.

Nutrition

Serving: 1sliceCalories: 405kcalCarbohydrates: 62gProtein: 3gFat: 18gSaturated Fat: 8gCholesterol: 53mgSodium: 125mgPotassium: 125mgFiber: 3gSugar: 42gVitamin C: 4mgCalcium: 31mgIron: 1mg

Keyword apple, Apple Slab Pie, Baked Goods, Crowd Pleaser, dessert, pie