Apple Bread

This classic homemade apple bread recipe is loaded with sweet apple cinnamon flavor, and leftovers freeze well too.

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Cook Time 50

Total Time 50

Course Breakfast, Dessert

Cuisine American

Servings slices

Calories 111 kcal

Equipment

9x5 inch pan

Ingredients

Fruits

2 cups finely diced apple

Dry Ingredients

2 cups flour (spelt, white, or oat)
2 teaspoon baking powder
¾ teaspoon salt
½ teaspoon baking soda
½ teaspoon cinnamon
¾ cup sugar

Wet Ingredients

1 cup milk of choice
3 ½ tablespoon oil or applesauce
2 teaspoon pure vanilla extract

Instructions

Baking Instructions

Preheat oven to 350 F. Stir dry ingredients very well. Add remaining ingredients to form a batter, smooth into a greased 9x5 pan, and bake for 50 minutes or until a toothpick inserted into the center comes out mostly clean.
Let cool. Cover with a cloth overnight and serve the next day for better flavor and texture. Leftovers can be sliced and frozen.
If desired, frost with your favorite icing or a simple glaze.

Notes

Also be sure to try these healthy Applesauce Muffins.

Nutrition

Serving: 1sliceCalories: 111kcalCarbohydrates: 26.2gProtein: 2.5gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 137mgPotassium: 190mgFiber: 2.6gSugar: 13gVitamin A: 200IUVitamin C: 3mgCalcium: 45mgIron: 1mg

Keyword apple, Bread

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