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Air Fryer Roasted Garlic

Air Fryer Roasted Garlic

Air Fryer Roasted Garlic is an easy way to add flavor to dishes with soft, buttery cloves.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course side
Cuisine American
Servings 4 servings
Calories 32 kcal

Equipment

  • Air fryer

Ingredients
  

Garlic Ingredients

  • 1 head garlic
  • 1 teaspoon extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 piece aluminum foil for wrapping garlic

Instructions
 

Cooking Instructions

  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
  • Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.

Notes

Try spreading roasted garlic on crusty bread or crackers, or use for garlic toast.

Nutrition

Serving: 1headCalories: 32kcalCarbohydrates: 5gProtein: 1gFat: 1gSodium: 148mgPotassium: 58mgVitamin C: 4mgCalcium: 26mg
Keyword Air Fryer, appetizer, Easy Recipe, Flavor Enhancer, Garlic Recipe, Roasted Garlic
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