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4 Ingredient, NO-Knead Ciabatta Bread Recipe

4 Ingredient, NO-Knead Ciabatta Bread Recipe

This 4 Ingredient, NO-Knead Ciabatta Bread Recipe is simple and delicious, perfect for any bread lover.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course bread
Cuisine Italian
Servings 10 slices
Calories 120 kcal

Equipment

  • large bowl
  • square glass bowl
  • plastic lid

Ingredients
  

Dough Ingredients

  • 1⅔ cups lukewarm water between 80°F and 100°F (27°C to 37°C)
  • 1½ teaspoon salt
  • 2 teaspoon dry yeast
  • 3¼ cups strong flour around 13% protein

Instructions
 

Preparing the dough

  • In a large bowl, mix together the lukewarm water, salt and yeast.

Notes

Using a square bowl makes shaping the dough easier.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 25gProtein: 3gFat: 0.5gSodium: 180mgPotassium: 40mgFiber: 1gCalcium: 1mgIron: 4mg
Keyword 4 ingredient, baking, Bread, ciabatta, Easy Recipe, no-knead
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